What Vegans Eat by Brett Cobley

Author:Brett Cobley
Language: eng
Format: epub
Publisher: HarperCollins Publishers
Published: 2018-12-04T16:00:00+00:00

Crowd-pleasing classics

Squash madras

Butternut squash and red peppers are sweet and succulent; madras is fiery and flavoursome. Together they complement each other perfectly. Whether it’s curry night or you just fancy some spice, this is a must! Try it with Garlic and coriander naan.

SERVES 4

Drizzle of olive oil

½ butternut squash, cut into cubes

3 tbsp madras paste

1 tbsp garlic purée

1 tsp ground turmeric

1 large onion, roughly sliced

1 red pepper, deseeded and sliced

3 handfuls of spinach

125ml (½ cup) coconut milk

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